"Freedom From Want" by Norman Rockwell

Mar 7, 2015

Zucchini Lime Pickles

Recipes from Elna Creek and Elodie Caldwell

Zucchini Lime Pickles

7 lbs zucchini diced
2 c pickling lime
1 T salt
4 lbs sugar (8 cups)
1 ½ quarts of vinegar
1 small box pickling spice


Soak zucchini overnight in 2 gallons of water and 2 cups of lime.  Wash and cover with water.  Let soak in green food coloring, ½ tsp, change the water every 45 minutes for 3 times.  Mix ingredients and pour over pickles.  Let stand overnight.  Cook for 25 minutes.  Next morning pack and process 5 minutes in boiling water bath.

Recipe shared by Karen.