Barbecue Sauce

I recently found an old cookbook that belonged to my Grandmother (Elpha Hoagland Blossom). I am going to include her recipes from the cookbook in this blog and, maybe, a few others that strike my fancy. They are all old recipes, probably from the 1950s, maybe older. I just love looking through old cookbooks! You find such fantastic recipes in them.

This is a recipe handwritten onto a page in the cookbook.

Barbecue Sauce

2 T. flour
2 T. mustard
1/2 tsp. salt
2 T. worcestershire sauce
1/4 c. chopped onion
1/2 tsp. cloves
1/2 tsp. pepper
1 c. juice from canned peaches, pickles or apples
1/2 c. catsup

Mix flour and mustard together well. Add remaining ingredients and mix well.

That is all of the recipe but I would cook the sauce to soften the onions and blend the flavors together. But, it's up to you...cook or leave raw.

Recipe shared by Robin.