Chicken Salad Supreme
2 cups cubed, cooked chicken
1/2 cup chopped celery
1/2 cup chopped, toasted almonds
2 Tablespoons chopped green olives
2 Tablespoons chopped black olives
2 Tablespoons chopped, mixed pickles
2 hard cooked eggs, sliced
1/4 cup mayonnaise
Combine ingredients, tossing together lightly. Serve on lettuce leaves. Serves 6.
Options:
Substitute Turkey for chicken.
Leave out green olives, pickles, eggs.
Add cranberries and finely chopped green onions.
Increase mayonnaise.
Eat in a croissant or on delicious bread.
Recipe shared by Robin.
