Brisket Rub
Rub Ingredients:2T. liquid smoke
1/2t. celery salt
1/2t. onion salt
1/2t. garlic salt
1/4c. worcestershire sauce
4-5 lbs. Beef Brisket, trimmed of most of the fat
Combine the rub ingredients and rub into the brisket. Cover and refrigerate overnight. Put in a large roasting pan, cover and bake at 275 degrees for 5 hours. Pour 1c. BBQ Sauce over and bake 1 hour. To serve, cut across the grain.
Evelyn likes to use a large roasting bag when marinating and cooking the brisket.
Recipe shared by Robin.
