Picture from Six Sister's Stuff.
This is the salad made the opposite from this recipe.
The pretzels are on the bottom, instead of the top.
You have options!
Raspberry Pretzel Salad
Jello ingredients:
2 large packages of raspberry jello (May substitute strawberry.)
4 cups boiling water
12 oz. bag of frozen raspberries (May substitute strawberries.)
Dissolve the jello in the boiling water. Add raspberries. Pour into a 9x13 pan. Refrigerate for 3-4 hours until firm.
Topping ingredients:
1 cup sugar
8 oz. package of cream cheese, softened
8 oz. container of Cool Whip
Beat sugar and cream cheese together. Stir in the cream cheese. Mix well. Spread over the jello layer.
Pretzel ingredients:
1 1/2 cups broken pretzels
3 Tbsp. sugar
3/4 cup melted butter
Mix ingredients together. Spread on a cookie sheet and bake at 350 degrees for 10 minutes.
Sprinkle on cream cheese mixture. Refrigerate.
Shared by Robin. Actually, shared by Carolyn and Curtis!
