Enchilada Casserole
Robin’s Version
1 lb. hamburger
1 large onion, chopped
1 large can enchilada sauce
12 corn tortillas
1 lb. grated cheddar cheese (sharp is best)
Options:
1 can chili beans, pinto beans or beans of your choice
1 large can of sliced black olives
1 small can of corn
Brown hamburger and add onions. Add enchilada sauce. Place 6
tortillas in the bottom of a greased 9x13 pan. Top with ½ of the meat sauce,
cheese and any options that you have chosen. Repeat layers. Top with cheese.
Bake at 350 degrees for 30 minutes.
Recipe shared by Robin.
Recipe shared by Robin.
