Chalupas

We got this recipe from Leora Munoz and Jon Reed Novoz.

Chalupas

3 lbs pork roast

1 lb pinto beans

7 cups water

½ cup chopped onion

2 cloves garlic, chopped

2 T salt

2 T chili powder

1 T cumin

1 T oregano

4 oz chopped green chilies

Put all ingredients in pot.  Cover and simmer five hours ( or until roast falls apart).  Uncover and cook about ½ hour until the desired thickness.

Serve with corn chips, chopped tomatoes, avocado, chopped onion, shredded lettuce, grated cheese.  We like ours over rice.

Recipes doubles nicely.       

Recipe shared by Karen.