Zucchini Relish

We got this recipe from Elna Creek.

Zucchini Relish

Makes 9-10 pints

10 cups ground zucchini

4 cups ground onion

5 T salt

Let stand in refrigerator overnight.

Rinse well in cold water.  Drain and add:

1 green pepper ground

2 red pepper ground

2 ½ cup vinegar

4 cups sugar

1 tsp nutmeg

1 tsp dry mustard

1 ½ t turmeric

2 T cornstarch

2 T celery seed

2 t black pepper

Cook on low for 30 minutes.  Seal in jars.  Makes 9-10 pints

Recipe shared by Karen.