Pineapple Cheese Ball
2 ( 8 oz) cream cheese
1 (8 ½ oz) can crushed pineapple, Well drained
2 cups chopped pecans- Divided ½ cup, 1 ½ cup
¼ c finely chopped green bell pepper
1 Tbsp finely chopped onion
1 tsp seasoning salt
Soften cream cheese. Gradually stir in crushed pineapple, ½ cup of pecans, green pepper, onions, and salt. Chill well. Form in 2 cheese balls. Roll in 1 ½ cups pecans. Chill.
Note: put saran wrap into curved bowl or other container, then chill before rolling in nuts. Or for logs, roll in wax paper. Chill. Roll in nuts.
Recipe shared by Karen.
